Specialty cleaning company focused specifically on cleaning restaurant hood systems.
Use specialized equipment and cleaning agents to remove grease, grime, and other contaminants.
Maintain, clean and be accountable for all tools and equipment used in the job.
Perform thorough cleaning of commercial kitchen exhaust hoods, ducts, fans, and other components.
Working 20 to 40 hours per week. Experience is preferred although training will be provided.
Work available year round
Must be able to understand safety plans and procedures.
Qualified candidates will receive paid training, uniforms, and some tools and equipment required to perform the job.
Advancement opportunities available.
Requirements:
Candidate must possess valid and clean NYS driver’s license and have dependable transportation to work.
Must be reliable.
Be able to climb on equipment, ladders and can lift and carry up to 50 lbs.
Be able to work independently from start to finish with limited supervision.
Show Attention to detail, be able to work efficiently and take pride in your work.
Be flexible to work mostly early morning to afternoon, on occasion evenings/nights. Work week is flexible. Schedules are posted 2 weeks in advance.
Be able to work according to company standards and in a safe and efficient manner.