Patron Saint is a classic steakhouse in Downtown Rochester. We believe that the greatest factor in the success of any business is the quality of its people. We are ever improving our execution of our mission to attract, hire, and train people with integrity, work ethic, intelligence, self-awareness, empathy, and friendliness; we believe these qualities are important, no matter the position held on our team.
Role Description
This is a full-time on-site role for a line cook position at Patron Saint in Rochester, New York. The role will involve day-to-day culinary tasks and responsibilities related to food preparation, cooking, and menu creation.
Line Cooks are responsible for the following:
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
Qualifications
- Experience in a professional kitchen environment
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced, high volume kitchen setting
- Strong teamwork and communication skills
- Experience or culinary degree preferred