Pearsons is looking for an experienced and dedicated line cook/catering cook to join our team! In this role, you will be working with the Pearsons Cafe kitchen as well as executing onsite and offsite catering events. The ideal candidate will have open availability, strong culinary skills, strong work ethic, and the want to drive their own career.
Responsibilities
-Follow the prep list created by chefs to plan duties
-Label and stock all ingredients on shelves so they can be organized and easily accessible
-Measure ingredients and seasonings to be used in cooking
-Have excellent knife skills
-Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
-Undertake cooking duties such as making sauces, terrines, braises, ect.
-Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
-Ensure all food and other items are stored properly
-Comply with nutrition and sanitation guidelines
-Perform other kitchen duties as assigned
-Have excellent time management and cleanliness
-Work the line and execute daily menu items and specials
-Work offsite events and contribute to the success of the catering business
Skills
-Proven experience as a Line cook, experience with catering and events
-Knowledge of health and safety rules in a kitchen
-Manual dexterity able to operate cutting tools and kitchen utensils
-A team player with good communication skills
-Patient with an ability to stay positive under pressure
-Very good physical condition and endurance
-High school diploma or equivalent
- A.S or B.S in culinary arts is a plus
Benefits-
-Competitive wages
-Growth opportunities within Swan Family of Restaurants
-A flexible and predictable schedule that is posted two weeks in advance
-Company discount at all 8 of our restaurants
Our mission is centered around treating each other and ourselves well through our love of food, drink, and community
Our Values-
Inclusivity. We will establish a culturally diverse and inclusive environment, one that specifically supports minorities, all genders, and those historically underrepresented in our industry
Humility. We are modest about capabilities, admit mistakes, and create the space for others to contribute
Effective Collaboration. We are a team centered around positivity, that stands for one message which involves empowering others, empathizing with each other, and uplifting others as a collective
Respect and Justice / Health and Well-Being. All team members need to be treated respectfully and fairly. This pertains to equity in pay, and specific attention to physical/mental health, well-being and safety
Positivity and Love of Food and Community. Cooking and serving others is a powerful act of caring and love for one another. Let us work together to bring our community together through the power of food and drink