We are looking for an ambitious Prep Cook to assist in the preparation of Alaska dishes! Fresh salmon, halibut, ling cod, rockfish, sablefish, or Dungeness crab is on the menu every evening!
You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
Responsibilities
Follow the prep list created by Chef(s) to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a sanitary and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly and dated.
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Participate in daily rotation of stock, weekly inventory, and weekly provisioning.
Requirements
Proven experience as Prep Cook, or professional culinary education.
Large Batch Cooking knowledge
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
Very good physical condition and endurance; able to lift up to 50lbs consistently
Preferred High School Graduate or GED
Must be able to work 6 days a week
Shifts are scheduled generally between 5:00am and 10:00pm
Salary Depends On Experience; Start Range is approximately $3800. Plus TIPS
Must live-onsite in Alaska from approximately mid-June through mid-September.
Must be over 18 years of age to live on site
Must hold a current Alaska Food Worker’s Card, or Serv Safe certification