Responsibilities include: 1st and foremost, actively prepare and serve menu items as ordered. Oversee a.m. kitchen to ensure product quality and consistency. Work with owners and Co Workers to ensure a sanitary work place, quality product. Accept orders and rotate into inventory, organize recyclables.
Job Details
| ID | #53683916 |
| Estado | New York |
| Ciudad | Plattsburgh-adirondacks |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | New York |
| Showed | 2025-03-21 |
| Fecha | 2025-03-21 |
| Fecha tope | 2025-05-20 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |
Breakfast Chef
New York, Plattsburgh-adirondacks, 12901 Plattsburgh-adirondacks USA