The team that brought you Beer Table and Coffee Table in historic Grand Central Terminal is looking for new faces to join our team on new projects at Grand Central Madison and Penn Station. The ideal candidate for our crew is self-motivated, eager-to-learn and incredibly personable. We are a scrappy bunch and always willing to go the extra mile; we are looking for someone that shares those same qualities. Beer and/or coffee knowledge is not required but a strong interest in craft beverages (beer, wine, coffee, cocktails, etc.) and food is a plus. Experience in a fast paced retail environment is also a plus but not required. Simply put, if you are a hard worker with a friendly disposition, we are always excited to train new hires on all things retail and craft beverages.
Position: Boutique Store Clerk / Pseudo Bartender / Entry Level Barista
Compensation: $16/hour plus consistently generous tips and occasional overtime
Time Commitment:
Part-time (3-4 shifts/week) with potential for immediate growth
Weekends, morning, and holiday work shifts are mandatory. Our stores are open more often than they are closed and present a great opportunity for those looking to work off-hours while pursing other projects.
Applicant Must Have These Qualifications:
Upbeat, cool headed and well mannered in friendly and stressful situations
Ability to help meet and exceed retail sales goals
Strong work ethic
Self-motivated - always looks for something to do
Organizational and follow-up skills
Detail-oriented
Ability to multi-task
Strong verbal and written communication skills
Must have flexible schedule to work mornings, weekends, and holidays
Ability to lift at least 50 pounds, nimble and comfortable working in small spaces
Essential Job Responsibilities:
Responsible for helping to maintain and expand customer relationships. We love our regulars and they love us!
Capable of opening and closing the shop independently
Maintain and organize inventory on sales floor and stock room
Help with everyday up keep of shop, including basic cleaning
Communicate regularly with management and ownership about daily events