seeking a passionate, positive and self-motivated Sous Chef to join the The Consulate team. Our culture emphasizes mentorship, professional development, attention to detail, and commitment to teamwork. If you are interested in working in a high-volume, casual-elegant restaurant and would like learn more about French cuisine and techniques, please apply! We look forward to hearing from you. Please include your cover letter and resume in the body of your email.
Requirements:
Effective leadership and communication skills.
Attention to detail and consistency with implementing standards.
Ability to adapt, “on-the-fly”, to difficult situations with patience and grace.
Strong understanding of food safety and Department of Health standards.
Forward-thinking mentality.
Positive, supportive attitude.
Interest in training and developing cooks.
Benefits:
Potential bonus.
PTO.
dining discount.
Equal Employment Opportunity: the consulate does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. the Consulate is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.