At Sushi by Bou, we’re redefining the omakase experience by blending tradition with innovation across locations nationwide. Our focus is simple: exceptional sushi, a carefully crafted experience, and an intimate atmosphere. Join us and be part of a team delivering high-quality, unforgettable moments through the art of sushi.
We are looking for skilled and passionate Sushi Chefs to join our team. Candidates must have full availability and be ready to start immediately.
Responsibilities:
- Manage inventory levels for a wide range of raw fish and other ingredients
- Prepare all types of sushi including nigiri, sashimi, & handrolls
- Attention to detail in the food preparation process, mastering quality control
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
Qualifications:
- Minimum of 2 years’ experience as a sushi chef in fine dining or high-volume restaurant environments
- Ability to listen to and facilitate special requests from our guests
- Exceptional and proven sushi workspace management ability
- Strength in dividing responsibilities and monitoring progress
- Outstanding communication skills
- Ability to create a positive, fun, and exciting environment by interacting with our guests
- Up to date with culinary trends and sushi preparation processes'
To apply, please send your resume to [email protected]