Join Two Time James Beard Nominated Chef Brian Lewis at OKO Rye as one of our Sushi Chefs !
Are you passionate about the art of sushi and looking to grow your culinary skills?
We're currently seeking a Sushi Chef who is enthusiastic, ready to grow, and ready to put in the hard work.
What Makes Us Stand Out:
Training Opportunities: We believe in nurturing talent. If you're dedicated and eager to learn, we're willing to provide comprehensive training to enhance your sushi preparation skills.
Flexibility and Commitment: Enjoy the flexibility of part-time hours while demonstrating a commitment to the craftsmanship of sushi. Whether you're an experienced chef or a budding enthusiast, we encourage you to be part of our dynamic team.
Collaborative Environment: Join a kitchen where hard work is recognized and valued. We foster a collaborative atmosphere that promotes both personal and professional growth.
Desired Qualities:
Enthusiastic Learner: Show a genuine interest in learning and mastering new sushi preparation techniques.
Diligence: Demonstrate a strong work ethic and a commitment to excellence in every aspect of sushi creation.
Team Player: Thrive in a collaborative kitchen setting, contributing to the success of the culinary team through dedication and cooperation.