SUSHI CHEF HELPER
FULL TIME 5 days a week $20 and up, per hour includes tips
RESPONSIBILITIES:
must have experience to clean whole fish and prepare fish and other ingredients
Sushi or sashimi or maki roll, mainly making rolls
Set up sushi bar when opening and clean up when closing
Making sushi
REQUIREMENTS:
-2 + years’ experience at sushi restaurant
-ability to work in fast paced environment
-must have authorization to work in the US
-team player, hospitality spirit
-reliable, honest, punctuality
Training and test for 13 days. hourly wage ＋tips depends on your skills. weekly pay by check
Full time : $20/hour includes tips. Gross $1100/week (hourly wage + tips)
5 days/week 1:00pm (910 hours/day) 45 hours (average)/week
health insurance benefit will be discussed.
Please send your resume.
call after Jan 14th. tel:212-983-0525 Att: manager