Job Details

ID #52599921
Estado New York
Ciudad New york city
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2024-09-28
Fecha 2024-09-28
Fecha tope 2024-11-27
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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Stout Hospitality Group Management is looking for a Beverage Manager

New York, New york city 00000 New york city USA
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Job description

BEVERAGE MANAGER

Directly responsible for overall administration, coordination, and execution of the beverage program for our brand new restaurant and bar opening this fall.

Responsibilities:

To manage the restaurant’s Operating business, including but not limited to:

Primary focus will be on ensuring top-notch service delivery, maintaining high standards of quality, and driving customer satisfaction.

In collaboration with the GM, responsible for the planning and execution of the beverage program.

In collaboration with the GM, responsible for development of The Restaurant’s beverage program, including but not limited to building a main and reserve beverage list, beverage purchasing, beverage pricing, organization and cataloging of beverage inventory, setup and roll out of inventory management software, maintenance of beverage room, and establishment of beverage service SOPs

Participate in restaurant service regularly ensuring proper delivery of products while setting an example for and coaching staff

Maintain knowledge of industry trends

Develop and maintain relationships with vendors and suppliers through communication and in person meetings

Assist GM in hiring, training, evaluating and terminating employees

Maintain cleanliness standards and food safety procedures

Payroll

Inventory Management

Cost of Goods Sold

Increase of Sales

Quality of Service

Manage daily operations including cleanliness, organization, revenue opportunities and staffing

Provide exceptional guest service, thereby setting the standard for all employees

Train, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectations

Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations

Maintaining high standards of quality control, hygiene, and health and safety.

Is knowledgeable on all DOH requirements pertaining to establishment.

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