POSITION SUMMARY
The Steward at Soho Grand has and eye for detail, along with the ability to work and demonstrates an understanding of cleaning and organizing. A Steward will work hand in hand with coworkers and chefs. To be a successful Steward at Soho Grand, you must have a neat appearance and an ability to work clean and organized. A Steward is an essential part of the kitchen and must have full understanding of the importance of the roll as well as conduct themselves professionalism and integrity.
ROLE RESPONSIBILITIES
o Ensure the kitchen is clean, well maintained and organized at all times
o Ensure floors are dry and clean at all times
o Operate pot-washing machinery and maintain a hygienic working environment in accordance with department of health standards
and company standards
o Adhere to all sanitation guidelines
o Assist the Cooks and Servers as and when necessary
o Collects and removes trash from all areas of the operation following established procedures
o Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines
o Ensure waste bin area is kept clean and tidy
o Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring
placement in the correct containers
o Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
o Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures
o Cleans and sanitizes dishes and related service ware following established procedures
o Cleans large equipment as assigned, following established procedures
o Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace
o Knowledge and proficiency to operate industrial dish washers
o Ensure all equipment is clean and in good working order
o Check all chemical levels and inventory
o Wash, wipe, sort, stack, and load/unload all items into the dishwasher
o Wash, wipe, sort, stack and store all cleaned items in an organized and safe manner
o If any breakages or chipped items found then remove them from circulation and update the breakage and inventory
register