Farm to table restaurant (everything made on site from scratch!) seeking experienced sous chef with some managerial skills.
Job entails assisting in menu development and execution, scheduling of culinary team, and inventory management.
Strong sanitation skills essential and previous fine dining experience preferred.
We are committed to a respectful workplace that takes care of its team.
Relocation assistance available. Temporary housing available immediately. Come enjoy the mountains and fresh air!
Competitive wages commensurate with experience. 401K retirement plans with profit sharing, health insurance, and expense account.
Contact us today!