Red hot Emmett’s on Grove is a lively restaurant & bar seeking a hardworking and dedicated culinary professional to steward our restaurants’ commitment to excellence.
Following the success of our original location, Emmett’s, Emmett’s on Grove is a Midwest inspired supper club offering tavern style pizza, reimagined Italian classics, and an unparalleled beverage program. Celebrating the spirit of a classic American Tavern with European influences, we pair the warmth of a neighborhood restaurant with an elevated experience of a New York dining destination.
Compensation & Benefits:
Salary based: $75,000/yr
Consecutive days off
PTO after 6 months of employment
Secondary health insurance benefits (dental, vision, life insurance and more) subsidized after 6 months at the company
Subsidized primary health insurance plan after 12 months at the business
Upward mobility with an expanding business
The Job:
Oversee consistently smooth & professional service
Be vigilant and hold all BOH staff accountable to standards of excellence & safety
Coaching new & existing cooks and prep team to execute recipes and techniques
Plan and assign food preparation tasks in collaboration with the Chef
Food & supplies inventory management including sourcing high quality ingredients, purchasing and receiving
Scheduling and labor management in collaboration with Chef and Management
Menu development in collaboration with Chef, Management and Owner
Monitoring and maintaining kitchen equipment; following up on repairs as needed
Competencies & Qualifications:
3+ years of experience cooking & leadership in upscale/fine dining environment
Brunch expertise
Cookery, butchery, knife skills
Creativity and resourcefulness
Team oriented and positive attitude
Strong communication skills are a must
Proficiency in Spanish is a plus
NYC Food Handler’s Certification, ServSafe Food Manager
To apply, please send us your resume in .pdf along with 2-3 sentences explaining why you think you would be good at this role.