Monterey is a part of the Chef Driven Hospitality Group. (Nice matin, Cafe d`Alsace, Marseille, etc).
It is located in midtown east and features a sleek and modern American Steakhouse character.
The wine program is awarded the Best of Award of Excellence from the Wine Spectator and consists of 500 selections, focusing on France as well as the rest of Europe, with an emphasis on vintage depth, and a good amount of large bottle formats.
A great opportunity to sell high end and aged selections on a regular basis.
The ideal candidate has passion for hospitality, food and beverage.
Required job tasks:
Wine Service
Staff Education
Cellar management, inventory and wine list maintenance,
Certified level is required, advanced is ideal.
Competitive wage and health benefits available.
Please email your resume to Aviram Turgeman at [email protected]