REQUIRED ‼️ NYC FOOD HANDLER CERTIFICATION
Hourly Rate $17-$20
Experience will dictate hourly rate
45 Min Break daily
15 min Break daily
Requirements: : Minimum 2 Years in commercial kitchen cooking
Experience cooking on a flat top grill Preparing takeout orders
Responsible to keep foods prepped to ensure orders can be filled
Familiar with breakfast and lunch menus
Familiar with cooking eggs to order
Knowledge of operating a deep fryer
Able to retain & execute special requests
Self starter
Entry level computer experience
Good multitasking is required
Fast pace abilities is required
Good sanitation hygiene required
Maintaining Cleanliness required
Ability to keep kitchen area clean
Good organization skills required
Able to understands Inventory procedures
Able to monitor inventory and order products when needed with manager
Customer Service skills required
Able to Serve customers required
Able to assist customers with meal selection & menu descriptions
Able to adapt to additional tasks assigned if needed
To inquire for this position
Contact Chef Lovelace
212-804-6040
Email .