Maintain general cleanliness of assigned stations and the entire venue.
Provides professional and exceptional service.
Presents menus, answers question and make suggestions for all food and beverage items.
Maintain professional and clean appearance always.
Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
Ensures the delivery of all food and beverage to the guests.
Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
Complies with Department of Health and company sanitation standards.
Accurately completes all end-of-shift financial procedures and wrap up tasks.
Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs.
Properly sets-up floor and other opening/closing procedures as directed by management, including:
Ensures all tables, chairs and banquettes are clean and free of debris
Sets tables with proper settings
Wipes down chairs, tables and banquettes
Reports all breakage, damage of equipment or furniture immediately to management.
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Must be able to stand, lift and bend for extended periods of time.
Must be able to bend and lift to up to 50 lbs.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.