We’re looking for a responsible, skilled bartender eager to join our team and grow into a head bartender or beverage director role. If you’re passionate about hospitality and excited to bring creativity to the table, this is a fantastic opportunity.
Opened in April 2024, our restaurant is quickly becoming known for its thoughtfully crafted wine and cocktail offerings. While we’re a restaurant first, our guests come to us as much for the drinks as for the food. Our pace isn’t overwhelming, but we do see high volume, especially on weekends.
The role includes side work such as batching cocktails, making syrups, and preparing garnishes. You’ll work closely with our beverage director, learning the ropes and taking the reins as you grow with us.