Oak and Orange Hospitality is looking for a Sandwich Maker/Cook to assemble our sandwiches, salads & breakfast during service at our eatery and market in Mineola, Long Island.
Great opportunity to grow within the company! Flexible hours! Full-time or Part-time availability Monday-Friday for breakfast shift and/or lunch shift needed.
-Has experience making sandwiches, salads and/or eggs in a fast-casual dining environment either in the FOH or BOH (you will be building sandwiches behind a customer-facing line) OR experience working on a line in the front of house.
-Ability to communicate with kitchen staff, and FOH staff
-Prep sandwich, salad and/or breakfast station which includes slicing/dicing veggies, slicing meats, making spreads, dressing & follow basic recipes for sandwich fillings (eggplant, egg salad) etc.
-Follow open/close procedures and maintain a clean station
-Maintains a calm demeanor during periods of high-volume
-Responsible and has good communication skills
-Able to stand, bend, and reach for the entire shift
-Lift 30 pounds
-Experience working with a meat slicer is a plus but not required
-Reliable