Successful restaurant concept seeking SERVICE MANAGERS
We are committed to providing an exceptional dining experience that combines great food with excellent service. We are looking for experienced and dynamic Restaurant Managers to join our team and help us create a welcoming atmosphere for our guests while ensuring smooth day-to-day operations.
If you’re a natural leader with a passion for hospitality and a desire to make a real impact, this is your opportunity to shine!
What You’ll Be Doing:
Oversee the daily operations of the restaurant, ensuring high-quality service and customer satisfaction.
Manage and train front-of-house staff, including servers, hosts, and bartenders.
Develop and implement policies and procedures to improve service efficiency.
Ensure compliance with health and safety regulations, as well as company standards.
Handle guest complaints and resolve issues promptly and professionally.
Manage inventory, ordering, and stock control.
Prepare and manage budgets, including controlling labor costs and food waste.
Work closely with the kitchen and back-of-house teams to ensure smooth communication and service.
Coordinate special events and promotions to increase sales.
Foster a positive work environment and motivate staff to perform at their best.
What We’re Looking For:
Natural Leader: You have the charisma, drive, and communication skills to inspire and energize a team.
Hospitality Passion: You create an atmosphere that makes people feel like they’ve found a second home.
Problem Solver: No challenge is too big. You handle stress with grace and lead your team to successful outcomes every time.
Organized with Vision
Experience: Previous experience as a Restaurant Manager or in a similar role is a must!
Food and Beverage Knowledge: You have a solid understanding of food, beverages, and service standards and are always looking to learn and grow.
Why You’ll Love It Here:
Competitive Salary: varies by role and per experience
Health and Wellness: health benefits program
Growth Opportunities: If you’re looking to grow, we’re here for it! We provide real opportunities to advance within our company.
How to Apply:
Send your resume and cover letter as a reply to this ad and let us know why you’d be the perfect addition to our team.
Equal Opportunity Employer: We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, gender identity, sexual orientation, age, disability, or any other legally protected status.
Working Conditions: The Service Manager will work in a fast-paced restaurant environment, requiring flexibility in working hours, including evenings, weekends, and holidays. may also be required to stand for extended periods and lift heavy objects occasionally.