Established Italian Restaurant looking for a pizza maker that has a passion for pizza, is dependable and is a team player. 2 years of brick oven experience is required.
Full time 45 hours
Tuesday through Saturday dinner
Saturday and Sunday Brunch
Responsibilities include but not limited to
Prepare pizza dough, sauces and toppings.
Make and bake 12" pizzas (one person pizza station).
Operate and maintain pizza oven in a restaurant setting.
Maintain a clean and organized work area.
Assist with preparing other menu items as needed.
$20 to $22 per hour based on experience
Apply in person at Sotto 13
140 W13th Street
Between 6th and 7th avenue on 13th Street in the West Village NYC