Mano’s Pizzeria, a top-rated, family-run New York‑style pizza shop in Ridgewood, Queens, is seeking experienced Pizza Makers to join our kitchen team.
- Who we are:
- Opened in 2021, Mano’s Pizzeria is known for its 5‑day fermented dough, creating airy yet crackly crusts that rival the best in NYC
- Recognized by pizza top 50 and multiple food media outlets for outstanding pizza in New York.
- What you’ll do:
- Prepare and bake pies from our signature 5‑day fermented dough.
- Load ovens, manage toppings, watch for perfect crust and oven char.
- Maintain kitchen organization, cleanliness, and food safety.
- Requirements:
- Prior experience making New York‑style pizza.
- Comfortable working in a fast-paced, high-volume kitchen.
- Attention to detail in oven timing and ingredient proportions.
- Reliable, punctual, and a team player.
- Why work with us:
- Competitive pay.
- Training on advanced dough fermentation & signature recipes.
- Be part of a small, tight-knit family team in a rising pizzeria.
- Great employee discounts and pride working in one of Queens’s most talked-about pizzerias.
How to Apply:
Email your name, a few sentences about your pizza experience, and your availability.
We’ll respond quickly to serious candidates.
Location: Mano’s Pizzeria, 62‑98 Forest Avenue, Ridgewood, Queens, NY 11385.