Are you ready to be part of New York City’s most exciting summer destination? We're looking for enthusiastic hospitality professionals to join our team at the SEAPORT!
Discover endless opportunities from crafting delicious cocktails with a view and delivering best-in-class culinary experiences, to being able to experience award winning artists perform on our stage. Every role plays a vital part in creating unforgettable moments for our guests. If you thrive in high-energy environments, deliver outstanding service with a smile, and are passionate about creating memorable experiences, we want you on our team.
Tuesday June 25th , 2024 from 12pm – 3pm
Tuesday July 2nd , 2024 from 12pm – 3pm
LOCATION: Pearl Alley located at Pier 17, 89 South Street in New York, NY
We are offering opportunities within the following roles across our portfolio of concepts. All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays! Roles available – Seasonal and Regular.
Full-Service Restaurants & Bars:
Servers, Bartenders, Server Assistants, Runners, Hosts, Barback, Stock Polish
pay range between $16 – $20 per hour, based on position offered and other factors
Must have prior experience in fine dining, upscale restaurant settings.
Culinary:
Prep Cooks, Line Cooks
pay range between $16 – $24 per hour, based on position offered and other factors
Pastry:
Pastry Cooks, Bakers
pay range between $17 – $28 per hour, based on position offered and other factors
Quick Service Restaurants:
Baristas, Counter Attendants
pay range between $16 – $18 per hour, based on position offered and other factors
Retail Marketplace:
Specialty Retail Lead, Retail Sales Specialist, Fishmonger, Fish Supervisor
Pay range between $17 – $25 per hour, based on position offered and other factors
E-commerce:
Pick up Attendant
Pay range between $18 – $22 per hour, based on position offered and other factors
Management:
Sous Chef, Bakery Sous Chef
Base salary may range between $65,000 - $75,000 annually based on position offered and other factors
Benefits & Perks:
Pre-Tax Commuter Benefits
Employee Dining & Discounts
FREE Family Meal!
Growth & Development opportunities
The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.
Creative Culinary Management is an equal opportunity employer.