We are looking for an experienced pastry baker to join our Greenpoint commissary bakery.
Hours are Mon-Friday, 6am to 2-3pm (35-40 hours per week)
Ideal candidate has 5+ years experience working in a bakery/commercial kitchen, managing a team, creative, with strong leadership and problem solving skills.
Knowledge/experience with vegan/gluten-free baking is a plus, but not necessary.
The ideal candidate is:
- punctual, reliable, with good problem solving skills, and can work well with others.
-Ability to weigh, mix and bake products based on recipes and kitchen standards
-Open to learning new techniques, such as vegan baking and wild fermentation
-Attention to detail, thoughtful, organized in your work
-Comfortable with working for 8+ hours, standing, lifting up to 50#, packing, portioning etc
-Must be eligible to work in the U.S/have food handlers license
-Can move through challenges with positivity, work together as a team when problems arise
-We speak both Spanish and English in the kitchen.
Pay starts at 24per hour and depending on experience will be higher.
Please send resume, a brief introduction, and 1-2 references.
Serious inquiries only please!