TO: All Talent Professionals in the Hospitality & Culinary Arts: Food & Beverage World! New & Experienced!
OPEN CALL
for the Re-Opening of Steakhouse in Stamford and opportunities in Greenwich, CT.
Concept:
Fusion Casual-Fine Dine
Hiring positions for the following: Seasonal, Part-Time, Full-Time, & Event Staff
Front of House:
Sommelier
Captain
Server
Server Assistant
Expeditor/Food Runner
Bartender
Barback
Maitre D'
Host/Hostess
Back Of House:
Sous Chef
Pastry
Prep
Dish
Porter
Room to grow and breath. Personal development is important to the company. Potential and growth. Look no further. Family dynamics are important in the environment. Great personality, a team player and the motivation to be successful is key.
Please walk in with resume and ask to speak with Kay.
Thursday - Sunday (1:00 pm - 3:00 pm)
If not available, please email resume: [email protected] to schedule a better time to meet.