Chef Andrew Carmellini's team is seeking all FOH positions to join them for the opening of our second Bar Primi located in the new Penn District.
We are holding an open call on Monday, May 16th from 10am to 1pm at Bar Primi Penn District.
Location: Bar Primi - 349 W 33rd St, New York, NY, 10001
Date:Monday, May 16th
Time: 10am-1pm
Positions: All FOH positions
Ideal candidates possess:
Positive attitude and strong work ethic with the mentality of a team player.
Great communication skills.
The ability to function comfortably in busy environments.
Interest in food, wine and spirits culture.
Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, FSA benefits for full time employees, BRI Commuter Benefits and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. Payrate will vary between $16/hr-$25/hr based on position and some positions are eligible to receive tips.