We’re a newly opened 25-seat open-kitchen restaurant in Brooklyn’s vibrant Greenpoint neighborhood.
Our signature dish? A juicy Japanese-style Wagyu hamburger steak.
We’re currently running a fun and lively operation with a small, tight-knit team full of unique and kind individuals.
All staff members rotate through various duties — from kitchen prep and cooking to taking orders and serving guests.
No prior kitchen experience? No worries.
We provide thorough training on everything from how to prepare our dishes and drinks to customer service skills.
We’re now looking for a new team member to join us!
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