Position Overview:
Russo’s Hospitality Group is looking to hire skilled full-time and part-time Cooks to join our culinary team. The ideal candidate should be someone with at least 2-3 years of experience working as a cook, in a catering or restaurant setting. The individual should be detailed oriented and have the ability to work efficiently in a fast-paced kitchen environment.
Responsibilities Include:
Prepare and cook food items according to established recipes and standards
Ensure that all food items are prepared and presented with attention to detail
Maintain cleanliness and organization in the kitchen area
Follow all food safety and sanitation guidelines at all times
Work well with team members to ensure smooth operation of the kitchen
Qualifications:
Knowledge of basic cooking techniques and food handling procedures
Ability to work efficiently in a fast-paced environment
Strong communication and teamwork skills
Fluent English (Spanish is a plus)
Benefits:
Paid time off per NYS Guidelines
Job: Full-Time and Part-Time positions available
Schedule: includes weekdays, weekends, holidays
Salary: $17-$22 per hour (commensurate with experience)
Able Reliably commute or planning to relocate before starting work (Required)
Physical Demands: While performing the duties of this position, the employee is regularly required to stand and walk up and down stairs the entire shift 6+ hours. fast-paced Kitchen work environment.
MUST BE AUTHORIZE TO WORK IN THE US.
How to Apply: Please submit your resume
Russos’s Hospitality Group is an equal opportunity employer and welcomes applicants of all backgrounds and experiences to apply.