Job Details

ID #54233679
Estado New York
Ciudad New york city
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2025-07-27
Fecha 2025-07-27
Fecha tope 2025-09-25
Categoría Alimentos/bebidas/hospitalidad
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Aplica ya

Line Cooks Needed at Golden HOF & NY Kimchi

New York, New york city 00000 New york city USA
Aplica ya

Eater Review: https://ny.eater.com/2025/4/7/24401340/golden-hof-scene-report-review-restaurant-rockefeller-center

The team behind Golden Diner has opened a restaurant in midtown! Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests. The ground floor houses an old-school Korean pub concept offering high-quality cocktails and novel bar foods. The lower level is Korean BBQ concept offering classics with a Korean American twist.

Required Skills & Experience

- 1+ years of experience working on the line of a high-volume restaurant (experience in expediting is a plus)

- Understand setup and breakdown of stations

- Run station through service, executing ingredients and components to high standards

- Able to follow a recipe

- Good knife skills (responsible for maintaining properly sharpened knives and tools)

- Responsible for correct product storage, including labeling and dating procedures

- Able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards

- Availability on weekends, holidays, and late nights (our restaurant closes at 10pm)

- Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting, and carrying up to 50 pounds

Compensation & Benefits

- Consistent schedules with 2 days off per week

- Hourly salary of $20-25 (depending on experience)

- Performance-based raises and promotions

- Dining discounts

- Ongoing training and learning opportunities (training on multiple stations, if you want to learn)

- Opportunity for advancement and growth, as we plan to open new restaurant concepts (exciting things are in the works!)

Please note this job description is not 100% comprehensive of what you may or may not be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!

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