We have an incredible opportunity for a dynamic, inspirational team members to join our New York team as a Line Cook/Prep. Please submit your resume highlighting your relevant experience. Only QUALIFIED candidates will be contacted for an interview.
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Work Schedule:
2nd Shift: 2:30PM to 11:00PM
Must be flexible to work Weekends and Overtime
Responsibilities:
Manage day-to-day Kitchen operations and culinary team in an assigned area.
Execute daily food service, quality, technique, portion, presentation, and food cost control.
Examine the freshness of ingredients and participate in food tastings.
Standardize Production Recipes to ensure consistent quality.
Ensure there are no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.
Maintain culinary excellence standards.
Qualifications:
Minimum of 1 years of Line Cook experience.
Ability to complete assigned tasks within the given time in order to meet strict deadlines
Proactive and self-organized.
Apply now for IMMEDIATE consideration!