We are seeking talented line cooks for Blossom’s at our Bed-stuy location. Full time positions with an ASAP start date. While you must be comfortable working independently, you must also appreciate a strong team environment. We support a culture of promoting from within and growing a career within the company and are seeking the right candidate who also shares values. Prior kitchen experience is mandatory.
Responsibilities:
Manage a station from prep to service.
Work with Chef and kitchen team mates to memorize and execute meal prep procedures.
Create a warm environment
Collab with the team to create new dishes
adhere to restaurant closing and open procedures
REQUIREMENTS
MINIMUM 2-3 YEARS OF EXPERIENCE IN A HIGH VOLUME KITCHEN
ABILITY TO WORK IN A FAST-PACED KITCHEN
BASIC KNIFE SKILLS
DETAIL ORIENTED AND ORGANIZED
PROFESSIONAL AND ENTHUSIASTIC
FOOD HANDLER’S CERTIFICATE IS A MUST
MUST BE AVAILABLE NIGHTS WEEKENDS AND HOLIDAYS
ENGLISH PREFERENCE
BILINGUAL/ SPANISH IS A PLUS
PLEASE COME IN WEEKDAYS AFTERNOON MONDAY - FRIDAY 2PM-4PM ONLY
PLEASE BRING YOUR RESUME ONLY