Line Cook-Sautee-Sous Wanted for high paced busy restaurant
Duties: Sautée-Grill-Fry
Cook Pastas-Grill Meat-Fish-
Prep Sauces-Prep Station for Service
Schedule: Wednesday-Sunday
5 Days- Including closing duties 11PM
40 Hours Per Week
Salary On the Books
Must Have Social Security Number
Work Visas & 1099 not Accepted
Must Have Minimum 5 years Experience
as a Sautée-Grill-Sous Chef
All references will be checked
Must be responsible, punctual & respectful to fellow employees.
Please Text Vito
Please look at menu @
Graziellasmenu.com
347-865-8773
TEXT ONLY
No Calls Please
All Training Shifts Will Be Paid