Job Details

ID #51762986
Estado New York
Ciudad New york city
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2024-05-23
Fecha 2024-05-23
Fecha tope 2024-07-22
Categoría Alimentos/bebidas/hospitalidad
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Aplica ya

Line Cook, Prep Cook, Dishwasher

New York, New york city 00000 New york city USA
Aplica ya

Sweet Catch is a fast casual restaurant located in the Prospect Lefferts Garden area of Brooklyn. We specialize in seafood and soul food. We offer an array of traditional southern dishes and are known for our oyster selection. We pride ourselves with offering a dining experience that consist of freshly prepared food. We are looking for a prep chef that can follow recipes and is consistent, conscious of waste and portion control.

Line Cook Qualifications

Knowledge of health and safety rules in a kitchen

Knowledge of cooking techniques

Works well with others

Organizational skills

Attention to detail

Ability to work under pressure

Good physical condition and endurance

Someone that is constantly thinking of ways to enhance the experience and is conscious of costs

Food Handlers Certificate is a must

Training from a culinary school is an asset

Experience as a prep cook and line cook

Knowledge of southern cuisine (low country) is a plus

Prep Cook Responsibilities

Perform routine kitchen tasks

Follow the prep list created to prepare dishes

Label and stock all ingredients on shelves so they can be organized and easily accessible

Maintain the cleanliness of refrigerators and freezers

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep

Set up workstations and ingredients so that food can be prepared according to recipes

Undertake cooking duties, from simple to complex cooking techniques

Someone knowledgeable with the science and techniques with cooking

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces

Ensure that all food and other items are stored properly

Comply with nutrition and sanitation guidelines

Perform other kitchen duties as assigned

Perform and cook on the line when needed

Works well with others

Organizational skills

Attention to detail

Good physical condition and endurance

Education and Experience Requirements:

Food Handlers Certificate is a must

High school diploma or equivalent is desirable

Training from a culinary school is an asset

Proven experience as a prep cook and line cook

Please email your resume

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