Prep and line cooks are responsible for preparing and cooking food in a restaurant kitchen.
Duties may include:
- Preparing ingredients by chopping, slicing, and marinating
- Following recipes and portion control guidelines
- Cooking dishes according to menu specifications
- Setting up and stocking stations with necessary supplies
- Cleaning and maintaining kitchen equipment and work areas
- Assisting with food orders and coordinating with other kitchen staff
- Adhering to food safety and sanitation standards
- Communicating effectively with team members and supervisors
Prep and line cooks must be able to work efficiently in a fast-paced environment and have a strong attention to detail. Additionally, they should have a good understanding of basic cooking techniques and be able to follow instructions accurately.