We are looking for an experienced, reliable line cook to join our team. Part-time with future possibility for full time.
Must have:
-Minimum 2 years restaurant cooking experience.
-DOH Food Handlers Card
-Deep knowledge and commitment to maintaining DOH standards at all times to help restaurant achieve goal of maintaining "A" grade
-Ability to follow recipes and ensure food is consistent to standard
-Experience doing food orders a plus
-Employment Authorization
-Good work ethic
-Ability to communicate in both English and Spanish
-Team-player attitudeNO EGOS
-No partiers, we need punctuality and reliability
-Ability to self-motivate and work solo, or with a dishwasher.
-Ability to stand for long periods, bend, reach, lift
-Ability to lift up to 50lbs
-Experience with Alto Shaam Vector ovens (and electric kitchens in general) is a plus but not a deal breaker
About us:
We are a very high volume bar and restaurant serving fast casual classic American pub food in a small but mighty, all electric kitchen. Our menu consists of delicious but not complicated dishes (burgers, wings, tacos, etc) We have been open in our new location for 2 years, and our food sales are growing each year! We are looking for the right fit to round out our kitchen staff, and prepare for the busy fall season.
We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability or genetic information, sexual orientation, gender identity.