We are looking to add a Line Cook to our kitchen staff.
Qualifications:
Experience is necessary.
Responsibilities:
Set up and stock all food stations with necessary supplies.
Ensure that all food is made on time and always in high quality.
Knowledge and Skills:
A clear understanding of menu items.
Be able to multitask in a high-volume kitchen.
Please ONLY text 347-865-6251 for an interview
Job Type: Full-time 4 pm to Close (11 pm-12 am) (Sunday through Thursday) No work Friday and Saturday.
Pay will be determined by experience.