Risbo is an elevated fast-casual rotisserie restaurant with a full bar. A French Rotisserie is first and foremost a rotisserie “à la broche” — on the spit. We roast all of our meats on a spit, in true tradition, to bring a little French flavor to Brooklyn cuisine. This type of spindle turning, where the meat is marinated, skewered, and roasted, allows us to offer you high-quality cooking. We offer a multitude of dishes and meats on the spit, featuring roasted chicken, leg of lamb, pork shoulder, duck, and whole branzino.
LINE COOK FOR IMMEDIATE TRAINING/HIRING
FULL TIME position (40h per week)
Attractive schedule with early close 3pm-11pm (we close the kitchen at 10pm)
Starting at $25/hr, Paid Vacation. Free Meal
YOU MUST LOVE FOOD, LOVE WHAT YOU DO AND BE PASSIONATE
4 years minimum experience
Skills required:
YOU MUST KNOW HOW TO MAKE: a soup, a stew, a jus, a stock, a vinaigrette, a mayonnaise, etc…
MUST BE ABLE TO FOLLOW RECIPES
Ability to work at a fast pace with accuracy and efficiency.
Multi-tasking is a must.
High level understanding of cooking temperatures (Rotisserie Protein)
Keeps space clean and organized as directed
Set up line and work area efficiently
Knowledge of food preparation and ingredients
Efficient knife skills
Fast learner
Works well with others
Finds flow in repetitive actions
DOH Food Handlers certified
Must be proficient English speaking
If you would like to apply, please send an email with the subject line as “FULL NAME for line cook position.” Please include your resume and a SHORT reason why you could be a good fit, and the time it takes you to commute to Risbo restaurant, 701 Flatbush Ave.