As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.
What you’ll do:
Display a working knowledge of all ingredients and preparation used on the menu.
Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders.
Promote teamwork and excellence amongst the kitchen team.
Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
What we need from you:
Must have food handlers license
3+ years in a Line Cook position at a full-service restaurant, or similar experience
Ability to walk or stand for long periods of time
English fluency and additional languages preferred, but not required
Refill service line for dinner service
Focus on dinner service – executing orders as they come in
Break down line at end of night
Clean kitchen at end of night
Convey ordering needs to Manager
Work with different cuisines, Asian, Spanish, American, etc.
Retention Bonus: $500 for 6 months in good standing