Job Details

ID #51729119
Estado New York
Ciudad New york city
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2024-05-19
Fecha 2024-05-19
Fecha tope 2024-07-18
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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Line Cook at the Good Fork Pub

New York, New york city 00000 New york city USA
Aplica ya

LINE COOK

The Good Fork Pub

Position: Part time and full time

Location: Red Hook, Brooklyn, NYC

Company Description

We are a neighborhood restaurant and bar focused on cooking seasonally and whole-heartedly. The Good Fork first opened in 2006 by Chef Sohui Kim. Closed in 2020 due to the pandemic and was reborn as a beautiful community Pub in 2022.

Through a thoughtful rotation of offerings, our food focuses on ingredients that are fresh, local(as much as possible) and simply prepared.

We hope to encourage great conversation, moments of restoration and joy that often surrounds a delicious meal and a well composed drink.

Job Description & Expectations

The Good Fork Pub is seeking two part-time line cooks or preferably one full time cook. The ideal person must be respectful, motivated and committed to upholding quality standards for the restaurant and for themselves. The ideal candidate aims to grow with us and showcase their ability to carry out described responsibilities and expectations.

- Ability to perform basic food prep skills

- Time Efficient and has the ability to finish tasks with minimal guidance

- Strong respect for ingredients and understanding of quality and standards - Consistent attention to detail, cleanliness and organization

- Must be reliable, accountable and prioritizes communication

- Team player who is willing to listen, learn and lead with a positive attitude - NYC Food Hander’s Certificate is a major plus (not required)

- Previous Line Cook experiences is a plus (not required)

Why work with us?

Pay

Compensation is based on experience. We start line cooks at $19 an hour.

After a 6 month check-in, competitive pay may increase based on experience, progress and performance.

Personal Growth

After taking the necessary time to understand the needs of the restaurant, complete daily tasks and prep lists that make kitchen life a bit easier for everyone, we hope and plan to carve out time to present opportunities for you to showcase your creativity and culinary talent. We understand the need to make work as fulfilling for you as it is for us and so, we hope to collaborate in future dishes and/or ideas that help your skills and talents flourish.

Supportive & Positive Work Environment

We are in the business of making smiles first and foremost. This starts with our team. We thrive best in a respectful and supportive work environment and consider each other highly revered in our team. We hold communication to be the most important trait to have. Along with prioritizing non-burnout scheduling. We believe that to be your best, you must feel at your best. We all truly work together to make the dream work and hope you have the same mindset as well.

If you are interested,

please respond with a note about yourself,

your availability & an updated resume

We look forward to meeting you!

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