Danny and Coop's is a new high profile cheesesteak shop located in the East Village. The brand focuses on creating one product, the best cheesesteak in New York City. After a successful and muched watched launch the brand is looking to build it's team.
Danny and Coop's will be hosting an open call for line cooks on Thursday March 20th between 1PM and 3PM. Please apply in person at 151 Avenue A.
Requirements:
3+ years in a Line Cook position in a fast-paced, high volume, and high quality environment
NYC Food Handlers License
Ability to walk or stand for long periods of time
English fluency preferred
Ability to work days, nights, and weekends
Essential Functions:
Prepare our product to the standards assigned
Keep up with the demand while maintaining excellent quality
Keep a clean workstation
Be a team player