We're looking for a full-time line cook to join our team at a beloved local restaurant. We take pride in our food and our excellent staff. We need someone who's dedicated, eager to learn, and passionate about their work.
Requirements:
2 Years Cooking Experience
Basic knife skills
Prep skills: cleaning, slicing, dicing, and storage
Station setup, maintenance, and sanitation
FIFO inventory management and proper labeling
Organizing workflow and being mentally prepared for your shift
Managing daily station setup, inventory and prep needs
Proper use and maintenance of kitchen equipment
Respect and teamwork
Our expectations:
Flexible schedule, including nights and weekends
Ability to stand for extended periods (8+ hours) and lift at least 50 pounds
Punctuality and readiness for work
Being able to show up to work with a commitment to excellence and positivity
Basic info on time and attendance:
Arrive on time and prepared for all shifts
Clock in and out accurately
Adhere to company policies and procedures at all times
For the right candidate there is opportunity for growth!
Pay Range to start: $18 - $20 per hour based on experience, with room for growth