Line Cook wanted- experience preferred.
Looking for dinner shift Tuesday thru Saturday, Sundays off.
Brand new Mediterranean fine dining concept in Downtown Stamford right on Bedford Street! High volume, great for someone who can work independently. Cocktail heavy, some wine and beer. Please be professional and positive with great customer service skills.
Accepting walk-in interviews, hiring immediately as we open our doors for the first time! Please send resume and availability for interview.
About Bar Vera:
Bar Vera is a Mediterranean restaurant opening soon in the heart of downtown Stamford, CT. With roots in Lebanon and influences from all across the Mediterranean region, we serve a vibrant menu of fresh, exciting flavors. Our dishes highlight the richness of Mediterranean cuisine while incorporating modern twists and creativity. As we prepare for our grand opening, we are seeking passionate, skilled, and dedicated individuals to join our team. If you're excited about working with fresh, high-quality ingredients and playing an important role in a dynamic kitchen, we'd love to meet you!
Position Overview:
We are looking for a Line Cook who is ready to bring their culinary skills to the table and work in a fast-paced, team-oriented environment. In this role, you’ll be responsible for cooking menu items to perfection while maintaining the high standards of quality and presentation that Bar Vera strives for. Additionally, you will assist with up keeping the prep work, ensuring the kitchen is well-stocked and organized throughout service. If you're eager to contribute to a growing restaurant and work alongside a talented culinary team, we want to hear from you!
Key Responsibilities:
Prepare, cook, and plate dishes according to the menu, ensuring consistency, quality, and presentation are always up to our high standards
Work the line during service, managing multiple stations and maintaining focus under pressure
Keep up with prep duties, including prepping ingredients, ensuring everything is ready for service and supporting the prep team
Ensure the kitchen remains clean, organized, and compliant with health and safety regulations
Work closely with the kitchen team to ensure smooth operations and timely food delivery
Maintain inventory levels for your stations and assist with restocking items as needed
Collaborate with the chef and kitchen team to suggest improvements to dishes, procedures, and processes
Help maintain the flow of kitchen operations, ensuring all dishes are prepared and served in a timely manner
Be proactive in identifying tasks that need attention and take initiative to support the kitchen team
Qualifications:
Previous experience as a line cook or in a high-volume kitchen is preferred
Strong understanding of cooking techniques and kitchen operations
Experience with Mediterranean cuisine is a plus, but not required—willingness to learn is key
Ability to work well in a fast-paced, high-pressure environment
Strong organizational skills and attention to detail
Ability to multitask and manage time effectively during busy service periods
Eagerness to work as part of a team and a desire to learn and grow in the culinary field
Flexibility to work evenings, weekends, and holidays as needed
Knowledge of food safety and sanitation standards
Why Bar Vera?
Competitive hourly pay with opportunities for growth and advancement
Work with fresh, exciting Mediterranean ingredients and learn new cooking techniques
Be part of a passionate, creative team in an innovative and dynamic restaurant
Opportunity to grow in the culinary field, with mentorship and support from experienced chefs
Employee discounts on food and drinks
How to Apply:
If you're ready to take on the challenge of working in a vibrant kitchen, collaborating with a talented team, and growing your skills, we want to hear from you! Please submit your resume and a brief cover letter explaining why you're excited to join the Bar Vera team.
Yalla, come cook up something incredible with us at Bar Vera!
Job Types: Full-time
Pay: $18.00 - $20.75 per hour
Expected hours: 30 – 40 per week
Benefits:
Employee discount
Shift:
10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Work Location: In person