Job description: Ensure smooth restaurant operations while upholding high standards of production, productivity, quality, and customer service. Lead by example and motivate our team during peak periods in a dynamic, fast-paced setting. We seek candidates with robust line cook background, a solid work ethic, a positive demeanor, and proficiency in Microsoft Office applications.
Responsibilities include, but not limited to:
- Responsible for preparing all food items according to standardized recipes
- Oversee food production and prep, ensuring that all dishes are prepared to the highest standards
- Ensure proper food storage and sanitation standards to ensure guest safety
- Oversee and manage the kitchen during prep and service, ensuring that service runs smoothly
- Conduct daily line checks to ensure excellent maintenance and cleanliness of the kitchen at all times
- Must have intimate knowledge of DOH Standards and use these standards as a guide to keep the kitchen clean, and the team held accountable
- Monitor inventory levels and place orders for supplies as necessary
- Managing stock and helping to ensure that stations stay stocked during service
- Coordinate daily Front of the House and Back of the House restaurant operations
- Organize, supervise shifts, appraise staff performance, and provide feedback to improve productivity
- Train new and current employees on proper customer service practices
- Deliver superior service and maximize customer satisfaction
- Company reserves the right to add or delete duties and responsibilities at the discretion of management.
Requirements:
- NYC Food Handler License card (required)
- Multilingual - English & Spanish (required)
- Proficient using TOAST and 3rd party delivery systems (required)
- Must be able to work well with MS Office programs, such as Excel and Word (for inventory control and creation of SOPs as necessary).
- Solid understanding of inventory control, cost management, and budgeting
- Excellent leadership skills with the ability to motivate and inspire a team
- Proficient in food preparation techniques and food safety regulations in a fast-paced environment
- Previous experience in fast food or quick service environments
- Ability to work flexible hours, including weekends and evenings
- Ability to stand for extended periods and lift up to 60 lbs
- Ability to multitask in a demanding environment
- Strong computer skills, highly organized, and detail-focused
- Strong work ethic with a keen sense of urgency
$18 - $25 USD per hour depending on experience, targeting 40-45 hours per week.
Döner Haus is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, sex, age, physical, mental or sensory disability, sexual orientation, gender identity and/or expression, marital status, or any other status protected by the laws or regulations in the areas where we operate.