Busy Beer Garden in Williamsburg looking for Kitchen Manager / Sous Chef.
Open for 17 years now offering authentic Central European dishes. Come join and lead a highly successful team.
Job Details
. Brunch-lunch- dinner & events menu
. Somebody with good energy, creative, and wants to grow with us.
· Oversee kitchen, kitchen prep, procedures, portioning, and execution
· Oversee food inventory on a daily/weekly basis
· Ensure accuracy of all food specs and standards
· Recruit, interview and train new kitchen staff
· Maintain fast and accurate service while ensuring products are consistent with restaurant standards
· Comply with local DOH health and safety codes, and ensure company safety and security policies
· Must maintain an "A" health inspection rating at all times
· Understand and maintain culinary aspects of profit and loss statement
· Manage labor costs by achieving budget hours and budget labor targets
· Conduct devoted developments with the entire kitchen team and front of the house
· Maintain a safe and clean environment for your team at all times
· Work closely with managers to achieve store level goals, open lines of communication with all levels of staff, and a positive work environment
· Maintain and update Standard procedures for Purchasing, Inventory, Prep, Receiving, and Cleaning / Equipment maintenance processes
Requirements
5 years NYC Experience as Kitchen Manager, Head Chef or Sous Chef
Weekend / Holiday availability
Food Handlers Certificate
Please respond with email, cover letter and references.
Thank you and we look forward to hearing from you!