Numerous temporary spots are open. The project will start on August 15 and run until September 7.
We will be hiring for Back of House PREP COOKS and LINE COOKS
We will also need Front of House BARTENDERS and TEAM CAPTAINS
We are looking for people with 30-35 hours availability each week. Resumes are to be sent to [email protected] in a MSW format. Checks will be paid via PAYCOM and I-9 and W4 forms will need to be filled out as part of the onboarding process.