Japanese Restaurant - Kitchen Line Cook, Busser, and Cashier(Packer)

We are looking for Kitchen Line Cook, Busser, and Cashier(Packer) who can work professional, excellent customer service and has great work ethics.

Must be legally authorized to work in US

Schedule

- Kitchen Line cook : Tue. to Sat. 12pm to 9:45pm (Must be ability 5 days working schedule)

- Busser : Tue. to Sat. 3:15pm to around 10:30pm (Must be ability 5 days working schedule)

- Cashier(Packer) : Tue. to Sat. 4:30pm to 9:45pm (Must be ability 4 to 5 days working schedule)

Requirements

Kitchen Line cook

- MUST restaurants experience minimum 1 year

- BIG Plus Japanese restaurant experience

- Hourly wage started: $18 - $25

Busser

- MUST restaurants experience in NYC minimum 1 year

- BIG Plus Japanese restaurant experience

- Team players, good attitude and communication skills with co-workers, and comfortable under pressure

- Hourly wage started: $16 + tip

Cashiers

- No experience is fine. But, experience is BIG PLUS

- Hourly wage started : $18 - $25

Please send your resume.

Please do not call to the restaurants.

Thank you.