Position: Full-Time Chef Specializing in Italian Cuisine
Location: East Village, NYC
Restaurant: undisclosed
Type: Full-Time
Located in the East Village is a vibrant Italian eatery, known for our authentic Italian dishes, cozy atmosphere, and passionate team. We take pride in serving dishes that showcase the rich culinary traditions of Tuscany, our restaurant is a place where family and friends gather to enjoy delicious food, fine wine, and create unforgettable memories.
Job Description:
We are seeking a talented and passionate Full-Time Chef with a profound knowledge of Italian cuisine to join our kitchen team. The ideal candidate will be creative, innovative, and have a deep respect for traditional Italian cooking methods and ingredients. As part of our kitchen, you will play a crucial role in menu development, ensuring that each dish meets our high standards of quality and authenticity.
Responsibilities:
Lead the kitchen team in preparing high-quality Italian dishes, ensuring they are up to standard and delivered in a timely manner.
Collaborate with the management team on menu development, incorporating traditional Italian dishes and modern interpretations.
Manage kitchen inventory, order supplies, and negotiate with vendors to ensure the kitchen is well-stocked with the necessary ingredients.
Maintain a clean, organized, and safe kitchen environment, adhering to health and safety guidelines.
Train and mentor kitchen staff, fostering a culture of excellence, teamwork, and continuous learning.
Stay informed about current culinary trends in Italian cuisine and incorporate innovative techniques and presentations into our offerings.
Qualifications:
A passion for Italian culture and cuisine, with a commitment to authenticity and excellence. (Parli italiano?)
Proven experience as a Chef with a specialization in Italian cuisine, with experience in a similar role.
Comprehensive knowledge of Italian cooking techniques, ingredients, and regional dishes.
Culinary arts degree or equivalent professional certification is preferred but not required.
Strong leadership skills, with the ability to motivate and manage a kitchen team effectively.
Excellent time management and organizational skills, with the ability to multitask in a fast-paced environment.
How to Apply:
Please send your resume, cover letter, and any relevant portfolio items (e.g., references from previous jobs, photos of dishes you have created) to email listed on posting. Include “Chef Application - [Your Name]” in the subject line.