A healthy couple is seeking a Private Chef to prepare daily meals. The Private Chef must have a strong acumen for Indian cooking techniques, flavors and spices. The ideal candidate will also be experienced in preparing meals tailored to specific dietary restrictions and preferences.
This position is based out of Boston (Shrewsbury area), but the candidate must be travel ready and be able to divide their time at the principal’s other residences located along the East Coast from Maine to Florida. Relocation will be offered for the right candidate.
Responsibilities
Prepare and cook healthy daily meals tailored to specific dietary needs
Manage inventory and maintain a clean, orderly, and safe kitchen environment
Shop for groceries with a focus on locally sourced, farm-to-table produce, and other items
Plan and develop diverse and seasonal menus tailored to the principal’s preferences and dietary requirements
Provide exceptional service during mealtimes, ensuring a pleasant dining atmosphere for the family
Collaborate with household staff and clean up kitchen when Housekeeping staff is not available
Chef Required Skills and Experience
Must have expertise in Indian style cuisine, techniques, flavors and spices
10+ years related experience working as a Private Chef with a keen understanding of 5-star level service
Flexibility with scheduling; ability to work at various properties as needed with the understanding that scheduling needs may change on a regular basis
Commitment to working with fresh, whole foods
Possess exceptional organizational skills
Proven ability to communicate concisely and professionally in email, text, phone, and in-person conversations
Possess polished, calm, and highly discreet characteristics
Strong references required
Must be able to legally work within the United States and agree to be paid on payroll