2 years of related line cook experience
Keeps space clean and organized as directed
Strong ability to multi-task
Have the ability to work a variety of stations
Must possess a strong work ethic
Be an enthusiastic and proactive team player
Ability to perform under pressure without constant supervision
Ability to anticipate needs based on environmental and guest cues
Knowledge of food preparation and ingredients
Efficient knife skills
Fast learner
Must be able to lift up to 20lbs
Works well with others
Finds flow in repetitive actions
DOH Food Handlers certified
Must be proficient English speaking
Excellent communication skills
Eligible to work in the US
Please bring resume to interview
Open Call Monday, August 18th- 10a-4p
Tuesday, August 19th 10a-2p
Wednesday, August 20th 10a-4p
Friday, August 21st 10a-4p
157 W 47th St