We’re hiring people to join our team as SERVICE FLOOR MANAGER / SOMMELIER.
At Kellari, we serve authentic Greek cuisine with a focus on fresh seafood. Our style is simple yet elegant, offering flavors that range from subtle to robust, with smooth textures that are both fresh and timeless.
Kellari features traditional Greek taverna specialties, such as grilled whole fish, lamb chops, and a diverse selection of savory appetizers ("mezedes"). Our menu also includes a variety of Greek dessert specialties, including Baklava, Bougatsa, Greek Yogurt, Kormos, and, a wine list offering more than 400 labels.
Essential Functions
Order and sell wine for the restaurant
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
Ensure the overall guest experience exceeds expectations and anticipates guests’ needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Develop the wine menu for the restaurant
Coordinate all ordering of wine for the restaurant
Maintain professional relationships with purveyors, and must not accept gifts or cash in return for wine or liquor orders
Account for and maintain the security of all wine inventories
Provide wine education and training for new and existing employees, and update training materials
Conduct wine tastings
Assist Maître d’ and/or host with greeting and seating guests if needed
Organize, maintain and restock wines in proper cabinets, coolers or storage areas
Attend wine seminars on a regular basis
Act as a lead for the Wine Runner position
Follow proper wine service procedures
Assist serving staff with selling, opening and serving wine
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
Understand and respond knowledgeably to questions about the restaurant and menu
Use sales techniques to present and encourage current promotions to guests
Understand and follow the food allergy procedure and special orders/restrictions
Proficiency in the use and operation of all necessary tools and equipment, including the POS system
Comply with all safety and sanitation guidelines and procedures
Successfully complete alcohol awareness training
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed
JOB DESCRIPTION
Sommelier / Floor Manager / Maitre d'
A Few of Our Benefits:
Restaurant Discounts - Paid Vacation for Qualifying Employees - Medical Insurance
401(k)
Please email resume and cover letter to [email protected]. Please specify the position you are applying for, and your availability for an in-person interview in the coming days.
Applicants must be legally authorized to work in the United States. Kellari is an equal opportunity employer.